Here at The Riverside Inn I aim to create dishes combining traditional British flavours with a modern influence, served in relaxed old world surroundings. We are lucky to be located in the heart of a thriving farming area. We consistently promote local produce from the North Herefordshire, Welsh Border and South Shropshire farms and specialist producers.
“Seed to plate” really happens here. At any time we can point out on your plate the ingredients from our own gardens and orchards just 60 steps from the kitchen door.
On a daily basis, myself and my fabulous team in the kitchen, regularly forage in the meadows, hedgerows and riverbank for wild garlic, elderflower, nettles and more, cleverly using what is naturally available.
I look forward to welcoming you to The Riverside soon.
Andy Link – Chef Patron
Sustainability and ethical sourcing is important to us for our mussels and sea fish. We also score well regarding food miles for British produce and Fair Trade sources for imports.
Everything is cooked freshly on site, from our honey, oat and yoghurt soda bread to our lemon verbena ice cream.
Larger groups and parties are very welcome. From 8 to 42 we’ll create individual menus to your requirements.
For diners with dogs, we have designate “dog tables” in the bar – let us know you need one when you book.
Come and see the gardens – they are really there!
Authentic and atmospheric, our black & white 16th Century timber framed inn is set in the heart of the Herefordshire countryside,
surrounded by picturesque natural beauty of the River Lugg valley.
Drop by throughout the year to try our food, or just enjoy a drink and our new snack menu and relax on the banks of the River Lugg or in our terraced gardens.
Autumn/Winter Opening Times
|Lunchtime Food||Evening Food|
We are open daily for breakfast or coffee from 8am, except for Mondays. Please call us on 01568 708440 if you wish to enjoy our hearty Herefordshire breakfast from the best regional produce in The Marches. On Sunday evenings, we now offer fantastic bar snacks from 5pm-8pm.