Herefordshire steak sandwich, dripping bread, celeriac and apple remoulade
Smoked Quail, parsnip, cobnut and garden herbs
Barn Restaurant Table

Eat

Under the guidance of Andy Link and his team, everything is crafted fresh on-site in our restaurant, from our stone-ground spelt bread to our hay and meadowsweet ice creams and lavender fudge.

Sustainability and ethical sourcing are fundamental values at our restaurant. We increasingly grow and forage our own produce and strive to minimise food miles in our sourcing practices. Our kitchen garden, heritage orchard, smallholding, and the abundant wild herbs of the Lugg Valley supplement ingredients sourced from Herefordshire, Shropshire, and the Welsh border.

The bar and restaurant have been lovingly preserved in a traditional style, featuring log fires, candlelit ambiance, hops, oak beams, and charming brick and stone accents. Enjoy ample riverside seating and a terrace garden for al fresco dining when weather permits, and don’t miss the opportunity to explore our inviting kitchen garden!

Restaurant

Monday Bar: 3pm-11pm
Kitchen: 6pm-9pm
Tuesday - Saturday Bar: 10am-11pm
Kitchen: 12–3pm, 6–9pm
Sunday Bar: 10am-8pm
Kitchen: 12pm-6pm

Enhancing your dining experience, our charming dining rooms – the ‘Barn’, ‘Granary’, ‘Small Restaurant’, and ‘Lounge’ – each offer a unique ambiance. We also provide designated “dog-friendly tables” in our bar; please inform us in advance if you plan to dine with your four-legged companion.

We prioritise flexibility and accommodation for dietary needs, readily catering to plant-based diets, vegans, gluten-free requirements, and allergens. Kindly inform us of any dietary preferences or restrictions when making your reservation.

For groups and special occasions, we offer tailored services. Please contact us to discuss your specific requirements and allow us to create a memorable experience for you.

Book your table with us

We advise booking to avoid disappointment.