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Eat

Everything at The Riverside is made and cooked freshly on-site; from our honey, oats and yoghurt soda bread to our lemon verbena ice cream.

Sustainability and ethical sourcing are important to us for our mussels and sea fish. We also score well regarding food miles for British produce and Fair Trade sources for imports. The kitchen garden is an important ingredient in the creation of menus and Andy and his team prepare the ground, sow and reap the seasonal vegetables and fruits.

We have designated "dog tables" in our bar should you wish to bring your four-legged friend to dine with you - please mention this when booking.

We are also able to cater for groups, so should you wish to join us for a special occasion please contact us to discuss your requirements.

Restaurant

Monday
Bar: 3pm-11pm Kitchen: 6pm-9pm
Tuesday - Saturday
Bar: 12pm-11pm Kitchen: 12–3pm, 6–9pm
Sunday
Bar: 12pm-10pm Kitchen: 12pm-6pm
Sample Menu
Sunday Lunch Menu

We pride ourselves on cooking everything to order, our small team of chefs can cater for most dietary requirements, we also have an alternative plant based menu available on request.

Also additional lighter options are available during lunch.

The bar and restaurant have been deliberately kept in a traditional style – log fires, candles, hops and oak beams, bricks and stone. There is plenty of space by the river or in the terrace garden to eat when the weather allows and a wander around our kitchen garden is highly encouraged!

Our bar area offers two double-sided wood-burning stoves with sofas and soft seating to relax in for a morning coffee or pre-dinner drink.

As well as an interesting wine list, we offer hand-pulled real ales from Cleobury Mortimer and Stoke Lacey and cider from Tenbury Wells and Leominster.

We pride ourselves on cooking everything to order, our small team of chefs can cater for most dietary requirements, we also have an alternative plant based menu available on request.

Also additional lighter options are available during lunch.

Book your table with us
Eat with us
We pride ourselves on cooking everything to order, our small team of chefs can cater for most dietary requirements, we also have an alternative plant based menu available on request. We advise booking as we are extremely busy at the moment with most nights being fully booked.
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