Eat
Under the guidance of Andy Link and his team, everything is crafted fresh on-site in our restaurant, from our stone-ground spelt bread to our hay and meadowsweet ice creams and lavender fudge.
Sustainability and ethical sourcing are fundamental values at our restaurant. We increasingly grow and forage our own produce and strive to minimise food miles in our sourcing practices. Our kitchen garden, heritage orchard, smallholding, and the abundant wild herbs of the Lugg Valley supplement ingredients sourced from Herefordshire, Shropshire, and the Welsh border.
Restaurant
| Monday | Bar: 3pm-11pm Kitchen: 6pm-9pm |
|---|---|
| Tuesday - Saturday | Bar: 10am-11pm Kitchen: 12–3pm, 6–9pm |
| Sunday | Bar: 10am-8pm Kitchen: 12pm-6pm |
Enhancing your dining experience, our charming dining rooms – the ‘Barn’, ‘Granary’, ‘Small Restaurant’, and ‘Lounge’ – each offer a unique ambiance. We also provide designated “dog-friendly tables” in our bar; please inform us in advance if you plan to dine with your four-legged companion.
We prioritise flexibility and accommodation for dietary needs, readily catering to plant-based diets, vegans, gluten-free requirements, and allergens. Kindly inform us of any dietary preferences or restrictions when making your reservation.
For groups and special occasions, we offer tailored services. Please contact us to discuss your specific requirements and allow us to create a memorable experience for you.
