Everything at The Riverside is made and cooked freshly on-site; from our honey, oats and yoghurt soda bread to our lemon verbena ice cream.
Sustainability and ethical sourcing are important to us for our mussels and sea fish. We also score well regarding food miles for British produce and Fair Trade sources for imports. The kitchen garden is an important ingredient in the creation of menus and Andy and his team prepare the ground, sow and reap the seasonal vegetables and fruits.
We have designated "dog tables" in our bar should you wish to bring your four-legged friend to dine with you - please mention this when booking.
We are also able to cater for groups, so should you wish to join us for a special occasion please contact us to discuss your requirements.
